Our Wagyu Beef Tenderloin and Filet Mignon Steaks are unlike any other you've tried. If the Tenderloin is traditionally the most buttery smooth, tenderest cut of beef you can get, Wagyu Tenderloin can almost be cut with a butter knife. Our Wagyu Tenderloin comes from the best cattle, pasture-raised, hormone and antibiotic free. Because of Wagyu cattle superior fat marbling, you'll love that Wagyu Tenderloin has more beefy flavor than regular Tenderloin.