1 Cold Water Lobster Tail 5-7oz each
“East Coast Lemon Butter Dipping Sauce”
Melt 6 tbsp of butter slowly over low heat,being careful not to let the butter brown.
Add 4 tbsp of fresh squeezed lemon juice, and chopped fresh herbs to taste (dried herbs can be substituted). Stir and Serve.
“East Coast Lemon Butter Dipping Sauce”
Melt 6 tbsp of butter slowly over low heat,being careful not to let the butter brown.
Add 4 tbsp of fresh squeezed lemon juice, and chopped fresh herbs to taste (dried herbs can be substituted). Stir and Serve.